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1

Physicochemical and functional properties of starches from sorghum cultivated in the Sahara of Algeria

Nadia Boudries, Naïma Belhaneche, Boubekeur Nadjemi, Claude Deroanne, Mohamed Mathlouthi, Barbara Roger, Marianne Sindic

Journal:

Carbohydrate Polymers

Year:

2009

Language:

english

File:

PDF, 410 KB

english, 2009

2

Performance of laying hens fed wheat, wheat-barley or wheat-barley-wheat bran based diets supplemented with xylanase

Mathlouthi, N., Larbier, M., Mohamed, M. A., Lessire, M.

Journal:

Canadian Journal of Animal Science

Year:

2002

File:

PDF, 78 KB

2002

3

FTIR studies of sodium hyaluronate and its oligomers in the amorphous solid phase and in aqueous solution

Roberto Gilli, Marta Kacuráková, Mohamed Mathlouthi, Luciano Navarini, Sergio Paoletti

Journal:

Carbohydrate Research

Year:

1994

Language:

english

File:

PDF, 774 KB

english, 1994

4

FTIR and laser-Raman spectra of oligosaccharides in water: characterization of the glycosidic bond

Marta Kačuráková, Mohamed Mathlouthi

Journal:

Carbohydrate Research

Year:

1996

Language:

english

File:

PDF, 578 KB

english, 1996

5

Study of some factors affecting intensity/time characteristics of sweetness

Marie-Odile Portmann, Samira Serghat, Mohamed Mathlouthi

Journal:

Year:

1992

Language:

english

File:

PDF, 802 KB

english, 1992

6

Formation of amorphous sugar in the syrup film – a key factor in modelling of industrial sugar drying

Maciej Starzak, Mohamed Mathlouthi

Journal:

Year:

2010

Language:

english

File:

PDF, 553 KB

english, 2010

7

X-ray diffraction study of the molecular association in aqueous solutions of d-fructose, d-glucose, and sucrose

Mohamed Mathlouthi

Journal:

Carbohydrate Research

Year:

1981

Language:

english

File:

PDF, 693 KB

english, 1981

8

Laser-raman spectra of d-glucose and sucrose in aqueous solution

Mohamed Mathlouthi, Dang Vinh Luu

Journal:

Carbohydrate Research

Year:

1980

Language:

english

File:

PDF, 681 KB

english, 1980

9

Comment on the Melting and Decomposition of Sugars

Roos, Yrjö H., Franks, Felix, Karel, Marcus, Labuza, Theodore P., Levine, Harry, Mathlouthi, Mohamed, Reid, David, Shalaev, Evgenyi, Slade, Louise

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 3.61 MB

english, 2012

10

Water content, water activity, water structure and the stability of foodstuffs

Mohamed Mathlouthi

Journal:

Year:

2001

Language:

english

File:

PDF, 131 KB

english, 2001

11

Effect of enzyme preparation containing xylanase and ß-glucanase on performance of laying hens fed wheat/barley- or maize/soybean meal-based diets

Mathlouthi, N., Mohamed, M.A., Larbier, M.

Journal:

British Poultry Science

Year:

2003

Language:

english

File:

PDF, 106 KB

english, 2003

12

Melting and Crystallization of Sugars in High-Solids Systems

Roos, Yrjö H., Karel, Marcus, Labuza, Theodore P., Levine, Harry, Mathlouthi, Mohamed, Reid, David, Shalaev, Evgenyi, Slade, Louise

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 919 KB

english, 2013

13

Synthesis, Crystal Structure, Thermal Analysis, Spectroscopic, and Magnetic properties of a Novel Organic Cation Tetrachlorocobaltate(II)

Maha, Mathlouthi, Janzen, Daron E., Mohamed, Rzaigui, Wajda, Smirani

Journal:

Journal of Superconductivity and Novel Magnetism

Year:

2016

Language:

english

File:

PDF, 1.73 MB

english, 2016

14

Instron measurement of sponge cake firmness: Effect of additives and storage conditions

Patricia Guinot, Mohamed Mathlouthi

Journal:

Journal of the Science of Food and Agriculture

Year:

1991

Language:

english

File:

PDF, 399 KB

english, 1991

15

Laser-raman spectra of d-fructose in aqueous solution

Mohamed Mathlouthi, Dang Vinh Luu

Journal:

Carbohydrate Research

Year:

1980

Language:

english

File:

PDF, 366 KB

english, 1980

16

F.t.-i.r. and laser-Raman spectra of thymine and thymidine

Mohammed Mathlouthi, Anne-Marie Seuvre, Jack L. Koenig

Journal:

Carbohydrate Research

Year:

1984

Language:

english

File:

PDF, 954 KB

english, 1984

17

F.T.-I.R. and laser-raman spectra of guanine and guanosine

Mohamed Mathlouthi, Anne Marie Seuvre, Jack L. Koenig

Journal:

Carbohydrate Research

Year:

1986

Language:

english

File:

PDF, 850 KB

english, 1986

18

F.T.-I.R. spectra of oligo- and poly-nucleotides

Anne-Marie Seuvre, Mohamed Mathlouthi

Journal:

Carbohydrate Research

Year:

1987

Language:

english

File:

PDF, 932 KB

english, 1987

19

Modulation of egg-white lysozyme activity by viscosity intensifier additives

Louis Lamy, Marie-Odile Portmann, Mohamed Mathlouthi, Véronique Lurreta-Garde

Journal:

Biophysical Chemistry

Year:

1990

Language:

english

File:

PDF, 498 KB

english, 1990

20

Relationship between the structure and the properties of carbohydrates in aqueous solutions: Solute-solvent interactions and the sweetness of d-fructose, d-glucose and sucrose in solution

Mohamed Mathlouthi

Journal:

Year:

1984

Language:

english

File:

PDF, 711 KB

english, 1984

21

Solute-solvent interactions and the sweet taste of small carbohydrates. Part 1: Effect of solvent polarity on solution properties

Samira Serghat, Mohamed Mathlouthi, Tineke Hoopman, Gordon G. Birch

Journal:

Year:

1992

Language:

english

File:

PDF, 750 KB

english, 1992

22

Solute-solvent interactions and the sweet taste of small carbohydrates. Part II: Sweetness intensity and persistence in ethanol-water mixtures

Tineke Hoopman, Gordon Birch, Samira Serghat, Marie-Odile Portmann, Mohamed Mathlouthi

Journal:

Year:

1993

Language:

english

File:

PDF, 466 KB

english, 1993

23

Relationships between hydration number, water activity and density of aqueous sugar solutions

Adem Gharsallaoui, Barbara Rogé, Jean Génotelle, Mohamed Mathlouthi

Journal:

Year:

2008

Language:

english

File:

PDF, 311 KB

english, 2008

24

Water in food

Mohamed Mathlouthi, Heinz-Dieter Isengard

Journal:

Year:

2008

Language:

english

File:

PDF, 59 KB

english, 2008

25

Effect of conformation and water interactions of sucrose, maltitol, mannitol and xylitol on their metastable zone width and ease of nucleation

Abdelfattah Bensouissi, Barbara Roge, Mohamed Mathlouthi

Journal:

Year:

2010

Language:

english

File:

PDF, 369 KB

english, 2010

26

Optimization of sugarcane bagasse conversion by hydrothermal treatment for the recovery of xylose

Houda Boussarsar, Barbara Rogé, Mohamed Mathlouthi

Journal:

Bioresource Technology

Year:

2009

Language:

english

File:

PDF, 721 KB

english, 2009

27

Effects of some additives on wheat gluten solubility: A structural approach

Mondher Mejri, Barbara Rogé, Abdelfattah BenSouissi, Franck Michels, Mohamed Mathlouthi

Journal:

Year:

2005

Language:

english

File:

PDF, 428 KB

english, 2005

28

Carbonation monitoring of beverage in a laboratory scale unit with on-line measurement of dissolved CO2

Charles Descoins, Mohamed Mathlouthi, Michel Le Moual, James Hennequin

Journal:

Year:

2006

Language:

english

File:

PDF, 271 KB

english, 2006

29

Temperature dependence of water activity in aqueous solutions of sucrose

Maciej Starzak, Mohamed Mathlouthi

Journal:

Year:

2006

Language:

english

File:

PDF, 834 KB

english, 2006

30

Water–disaccharides interactions in saturated solution and the crystallisation conditions

Adem Gharsallaoui, Barbara Rogé, Mohamed Mathlouthi

Journal:

Year:

2008

Language:

english

File:

PDF, 591 KB

english, 2008

31

Isolation and characterisation of scale and turbid particles in beet sugar processing and the quality of granulated sugar

Abdelfattah Bensouissi, Céline Rousse, Barbara Roge, Jacques Douglade, Mohamed Mathlouthi

Journal:

Year:

2009

Language:

english

File:

PDF, 684 KB

english, 2009

32

Laser-raman study of solute-solvent interactions in aqueous solutions of d-fructose, d-glucose, and sucrose

Mohamed Mathlouthi, Claudine Luu, Anne Marie Meffroy-Biget, Dang Vinh Luu

Journal:

Carbohydrate Research

Year:

1980

Language:

english

File:

PDF, 586 KB

english, 1980

33

Relationship between the structure and the properties of carbohydrates in aqueous solutions: Sweetness of chlorinated sugars

Mohamed Mathlouthi, Anne-Marie Seuvre, Gordon G. Birch

Journal:

Carbohydrate Research

Year:

1986

Language:

english

File:

PDF, 761 KB

english, 1986

34

Conformational polymorphism of d-sorbitol (d-glucitol): the crystal and molecular structures of d-glucitol 2/3-hydrate and epsilon d-glucitol

Arie Schouten, Jan A. Kanters, Jan Kroon, Serge Comini, Philippe Looten, Mohamed Mathlouthi

Journal:

Carbohydrate Research

Year:

1998

Language:

english

File:

PDF, 172 KB

english, 1998

35

Crystal and molecular structure of maltotriitol (4-O-α-d-glucopyranosyl-4-O-α-d-glucopyranosyl-d-glucitol)

Arie Schouten, Jan A Kanters, Jan Kroon, Philippe Looten, Pierrick Duflot, Mohamed Mathlouthi

Journal:

Carbohydrate Research

Year:

1999

Language:

english

File:

PDF, 108 KB

english, 1999

36

A redetermination of the crystal and molecular structure of maltitol (4-O-α-d-glucopyranosyl-d-glucitol)

Arie Schouten, Jan A Kanters, Jan Kroon, Philippe Looten, Pierrick Duflot, Mohamed Mathlouthi

Journal:

Carbohydrate Research

Year:

1999

Language:

english

File:

PDF, 99 KB

english, 1999

37

Crystal and molecular structure of anhydrous betaine, (CH3)3NCH2CO2

Mika Viertorinne, Jussi Valkonen, Ilkka Pitkänen, Mohamed Mathlouthi, Juha Nurmi

Journal:

Journal of Molecular Structure

Year:

1999

Language:

english

File:

PDF, 246 KB

english, 1999

38

Effect of polyhydroxylic additives on the catalytic activity of thermolysin

Mondher Mejri, Emmanuel Pauthe, Veronique Larreta-Garde, Mohamed Mathlouthi

Journal:

Enzyme and Microbial Technology

Year:

1998

Language:

english

File:

PDF, 179 KB

english, 1998

39

Approaching sucrose crystallization at a molecular level: role of water structure and interactions

Mohamed Mathlouthi

Journal:

Carbohydrate Polymers

Year:

1997

Language:

english

File:

PDF, 139 KB

english, 1997

40

Cluster composition of liquid water derived from laser-Raman spectra and molecular simulation data

Maciej Starzak, Mohamed Mathlouthi

Journal:

Year:

2003

Language:

english

File:

PDF, 538 KB

english, 2003

41

Determination of some organic acids and inorganic anions in beet sugar by ionic HPLC

Valérie Magne, Mohamed Mathlouthi, Bertrand Robilland

Journal:

Year:

1998

Language:

english

File:

PDF, 108 KB

english, 1998

42

Crystal structure of diheterolevulosan II: α-d-Fructofuranose-β-d-fructopyranose 1,2′:2,1′ dianhydride and molecular mechanics calculations on diheterolevulosan II and IV with chair and boat conformations of the central 1,4-dioxane ring

Jan A. Kanters, Johan Buitenhuis, Jan Kroon, Mohamed Mathlouthi, Joop H. van der Maas, Bert Lutz

Journal:

Journal of Chemical Crystallography

Year:

1990

Language:

english

File:

PDF, 565 KB

english, 1990

43

Electrochemical study of intermetallic metal hydride as an anode material for Ni–MH batteries

Mohamed Tliha, Hamadi Mathlouthi, Jilani Lamloumi, Annick Percheron-Guégan

Journal:

Journal of Solid State Electrochemistry

Year:

2011

Language:

english

File:

PDF, 344 KB

english, 2011

44

Solid–Liquid Equilibrium of Maltitol Aqueous Solutions—Implications on the Crystallization Behavior and Process

Adem Gharsallaoui, Barbara Rogé, Mohamed Mathlouthi

Journal:

Food Biophysics

Year:

2008

Language:

english

File:

PDF, 212 KB

english, 2008

45

Physico-chemical Approach of the Amylolytic Action Pattern of a Thermostable Amylopullulanase

Houda Boussarsar, Barbara Rogé, Mohamed Mathlouthi

Journal:

Food Biophysics

Year:

2007

Language:

english

File:

PDF, 249 KB

english, 2007

46

F.T.-I.R. and laser-raman spectra of d-ribose and 2-deoxy-d-erythro-pentose (“2-deoxy-d-ribose”)

Mohammed Mathlouthi, Anne Marie Seuvre, Jack L. Koenig

Journal:

Carbohydrate Research

Year:

1983

Language:

english

File:

PDF, 786 KB

english, 1983

47

F.t.-i.r. and laser-Raman spectra of adenine and adenosine

Mohammed Mathlouthi, Anne-Marie Seuvre, Jack L. Koenig

Journal:

Carbohydrate Research

Year:

1984

Language:

english

File:

PDF, 927 KB

english, 1984

48

F.T.-I.R. and laser-raman spectra of cytosine and cytidine

Mohamed Mathlouthi, Anne Marie Seuvre, Jack L. Koenig

Journal:

Carbohydrate Research

Year:

1986

Language:

english

File:

PDF, 761 KB

english, 1986

49

The crystal and molecular structure of an intensely sweet chlorodeoxysucrose; 4,1′,6′-trichloro-4,1′,6′-trideoxy-galacto-sucrose

Jan A. Kanters, Rolf L. Scherrenberg, Bas R. Leeflang, Jan Kroon, Mohamed Mathlouthi

Journal:

Carbohydrate Research

Year:

1988

Language:

english

File:

PDF, 505 KB

english, 1988

50

Study of batch maltitol (4-O-α-d-glucopyranosyl-d-glucitol) crystallization by cooling and water evaporation

Adem Gharsallaoui, Barbara Rogé, Mohamed Mathlouthi

Journal:

Journal of Crystal Growth

Year:

2010

Language:

english

File:

PDF, 1013 KB

english, 2010